[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-micas-mexican-chicago-zbci":3,"reviews-micas-mexican-chicago-zbci":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"9f0c7f80-d722-4d62-bf4d-7a7d8d1602bc","micas-mexican-chicago-zbci","Mica's Mexican",null,"This independent taquería channels the regional complexity of Mexican cuisine, moving beyond standard offerings to explore coastal seafood preparations, slow-cooked moles, and the distinctive flavors of Oaxaca and the Yucatán Peninsula. The kitchen treats mezcal as more than a spirit—it's woven into the cooking philosophy and beverage program, signaling a deeper engagement with Mexican culinary traditions. Family-style platters and a fonda-like atmosphere reflect a commitment to how Mexicans actually eat rather than how the cuisine is often simplified for outsiders.","general","2049 West Howard Street","Chicago","IL","60645","0101000020E6100000CC102274ABEB55C08198840B79024540","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1565299585323-38d6b0865b47?w=1200&q=80",false,true,0,"2026-10-04T04:05:50.087532+00:00","2026-10-11T05:19:27.777568+00:00","mexican","13627183712","active","osm",[],[],[],[]]