My Taco

About

This neighborhood taquería specializes in regional Mexican cooking that extends far beyond the LA taco-stand standard, drawing on techniques and flavors from Oaxaca, Yucatán, and the coasts—think slow-cooked moles, fresh ceviches, and precisely charred meats that reflect the owner's deep knowledge of Mexico's distinct culinary traditions. The kitchen moves at the pace of a family operation, prioritizing technique over speed, which means wait times but also dishes that taste like they come from someone's actual kitchen rather than a formula. Mezcal selection rounds out the experience, pairing naturally with the complexity of what's on the plate.

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