[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-nicos-mexican-food-san-diego-afby":3,"reviews-nicos-mexican-food-san-diego-afby":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"f6d48c45-647c-4f9e-8bb6-a3d7815594e4","nicos-mexican-food-san-diego-afby","Nico's Mexican Food",null,"This family-run operation brings the regional diversity of Mexico to San Diego's table, moving well beyond standardized Americanized renditions with house-made moles, fresh masa, and seafood preparations that reflect both coastal and interior traditions. The kitchen sources ingredients with specificity—dried chiles ground fresh, meats braised low and slow—and the beverage program takes mezcal seriously, offering bottles that reveal the spirit's terroir rather than serving it as an afterthought. The dining room carries the informal, unpretentious energy of a working kitchen where locals come for proper food, not Instagram moments.","general","4918 Newport Avenue","San Diego","CA","92107","0101000020E6100000C816388FF94F5DC01781B1BE815F4040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1570461226513-e08b58a52c53?w=1200&q=80",false,true,0,"2026-06-24T20:40:05.490569+00:00","2026-08-16T04:48:17.57272+00:00","mexican","4509851431","active","osm",[],[],[],[]]