[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-old-pueblo-cantina-chicago-8ew3":3,"reviews-old-pueblo-cantina-chicago-8ew3":31},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":15,"email":7,"reservation_url":7,"location":16,"hero_image_url":17,"logo_url":7,"is_claimed":18,"is_verified":18,"is_active":19,"featured":18,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":20,"avg_rating":20,"created_at":21,"updated_at":22,"owner_user_id":7,"directory_type":23,"osm_id":24,"google_place_id":7,"foursquare_id":7,"validation_status":25,"validation_checked_at":26,"validation_failed_since":7,"source":27,"restaurant_hours":28,"restaurant_photos":29,"restaurant_amenities":30},"a3cf9a1a-220e-4d2d-be59-787199616859","old-pueblo-cantina-chicago-8ew3","Old Pueblo Cantina",null,"This neighborhood cantina focuses on the regional depth of Mexican cooking, moving beyond standardized Tex-Mex to highlight the distinctive flavors of Oaxaca, the Yucatán, and coastal traditions. The kitchen demonstrates real technical skill with slow-cooked moles, fresh seafood preparations, and the kind of house-made salsas and tortillas that signal an operation run by people who understand the cuisine from the inside. In Chicago's competitive Mexican food scene, this spot stands out by treating regional specialties and mezcal selection with the seriousness they deserve.","general","1200 West Webster Avenue","Chicago","IL","60614","+1-773-697-3727","https:\u002F\u002Foldpueblochicago.com\u002F","0101000020E610000047E9D2BF24EA55C01AF2199AFCF54440","https:\u002F\u002Foldpueblochicago.com\u002Fimg\u002FOPCTextThumbnail.jpg",false,true,0,"2026-10-04T03:59:18.899259+00:00","2026-10-13T04:09:12.732178+00:00","mexican","463772253","active","2026-10-13T04:09:12.659+00:00","osm",[],[],[],[]]