[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-otra-vez-cantina-denver-gtcl":3,"reviews-otra-vez-cantina-denver-gtcl":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"f6787b00-2ab9-42ef-a56b-98953d9488d0","otra-vez-cantina-denver-gtcl","Otra Vez Cantina",null,"This Denver cantina draws from the full breadth of Mexican regional cooking—from Oaxacan moles built over hours to coastal ceviches and grilled fish preparations that reflect Veracruz and Baja traditions. The kitchen treats mezcal and seafood with equal seriousness, and the family-style approach to sharing plates encourages the kind of unhurried eating that defines a true fonda. Run independently, it operates without the standardization of larger chains, meaning the menu responds to what's available and what the cooks want to execute well on any given day.","general","610 16th Street","Denver","CO","80202","0101000020E610000081E3D7B4773F5AC096C4A39E4FDF4340","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1613514785940-daed07799d9b?w=1200&q=80",false,true,0,"2026-07-19T03:13:11.927335+00:00","2026-08-16T04:53:38.593497+00:00","mexican","4713255871","active","osm",[],[],[],[]]