[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-palmitas-mexican-food-chicago-2r9j":3,"reviews-palmitas-mexican-food-chicago-2r9j":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"3b91ef42-a93f-43d2-a3cd-2c78356a4124","palmitas-mexican-food-chicago-2r9j","Palmitas Mexican Food",null,"This neighborhood taqueria operates with the precision of a working kitchen rather than a tourist destination, turning out regional Mexican preparations—from Oaxacan moles built over hours to fresh ceviches and grilled fish preparations reflecting coastal traditions—that reflect the owners' deeper knowledge of Mexico's distinct culinary regions rather than a single homogenized style. The menu rotates with ingredient availability and seasonal preferences, and the beverage program takes mezcal seriously enough to stock bottles most Chicago restaurants won't touch. Counter seating and family-style service create an environment where regulars and newcomers alike eat shoulder-to-shoulder, which is precisely the point.","general","2604 West Lawrence Avenue","Chicago","IL","60625","0101000020E610000027028BB26DEC55C0B25C80C701FC4440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1599974579688-8dbdd335c77f?w=1200&q=80",false,true,0,"2026-10-04T04:02:31.182851+00:00","2026-10-11T05:17:27.148933+00:00","mexican","6303022935","active","osm",[],[],[],[]]