[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-panaderia-y-taqueria-chihuas-denver-b615":3,"reviews-panaderia-y-taqueria-chihuas-denver-b615":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"f05bb9bb-2b0e-4b9f-97b0-461716619b2b","panaderia-y-taqueria-chihuas-denver-b615","Panaderia y Taqueria Chihuas",null,"This Denver spot bridges two pillars of Mexican food culture—fresh masa and slow-cooked meats—under one roof, where the panaderia supplies warm bolillos and conchas that anchor the taqueria's regional specialties. The kitchen rotates through Mexico's distinct coastal and inland traditions, from Oaxacan moles built on toasted chiles to Veracruz ceviches, while mezcal selections reflect the owner's direct relationships rather than distributor convenience. The family-style approach means dishes arrive meant for sharing, built on techniques passed down rather than shortcuts.","general","4810 Chambers Road","Denver","CO","80239","0101000020E610000027CA94C5B3335AC0D150ED1D7FE44340","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1613514785940-daed07799d9b?w=1200&q=80",false,true,0,"2026-07-19T03:13:28.871616+00:00","2026-08-16T05:01:01.207513+00:00","mexican","12292308736","active","osm",[],[],[],[]]