Papa Nacho's Cantina

About

This family-run operation serves the regional Mexican cooking of San Antonio—from coastal ceviches and wood-fired seafood preparations to intricate moles that simmer for hours, drawing on techniques from Oaxaca and beyond. The mezcal selection reflects a serious commitment to agave spirits, paired naturally with the house specialties of tamales, pozole, and grilled fish that rotate with the seasons and whatever the owners source from trusted suppliers. You'll find the kind of kitchen discipline here that comes from recipes passed through generations, not a menu designed to appeal to everyone.

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