[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-pappasitos-cantina-san-antonio-0yym":3,"reviews-pappasitos-cantina-san-antonio-0yym":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"2255d4ba-59a9-4dda-8781-cf17da487688","pappasitos-cantina-san-antonio-0yym","Pappasito's Cantina",null,"This family-run cantina draws on the regional cooking traditions of Mexico, moving beyond San Antonio's Tex-Mex conventions to feature coastal seafood preparations, complex moles, and regional specialties that reflect the owners' heritage. The kitchen treats mezcal as more than a spirit—it's woven through the cooking and beverage program—while the dining room carries the casual, unpretentious energy of a neighborhood gathering place rather than a polished restaurant. You'll find the kind of cooking that reveals itself slowly: understated flavors built from proper technique and ingredients that don't announce themselves on the menu.","general","10501 Interstate Highway 10 West","San Antonio","TX","78230","0101000020E61000004B68DCE56CA458C095F661180B8A3D40","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1565299585323-38d6b0865b47?w=1200&q=80",false,true,0,"2026-06-23T23:59:54.62277+00:00","2026-08-16T04:09:31.032808+00:00","mexican","636720419","active","osm",[],[],[],[]]