[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-pepes-mexican-restaurant-chicago-nra7":3,"reviews-pepes-mexican-restaurant-chicago-nra7":30},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":14,"email":7,"reservation_url":7,"location":15,"hero_image_url":16,"logo_url":7,"is_claimed":17,"is_verified":17,"is_active":18,"featured":17,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":19,"avg_rating":19,"created_at":20,"updated_at":21,"owner_user_id":7,"directory_type":22,"osm_id":23,"google_place_id":7,"foursquare_id":7,"validation_status":24,"validation_checked_at":25,"validation_failed_since":7,"source":26,"restaurant_hours":27,"restaurant_photos":28,"restaurant_amenities":29},"ccf9d2fd-8592-44f4-8c18-38b1c15010c3","pepes-mexican-restaurant-chicago-nra7","Pepe's Mexican Restaurant",null,"This independently run Mexican kitchen draws from the country's diverse regional traditions—whether it's slow-cooked mole from Oaxaca, fresh mariscos prepared Veracruz-style, or Yucatecan specialties that rarely appear on Chicago menus. The cooking prioritizes technique and ingredient quality over trends, with mezcal selections that reflect the owner's direct knowledge of producers rather than mass-market brands. Family recipes and fonda-style hospitality define the dining experience, where meals unfold at a proper pace and portions encourage sharing.","general","8227 South Exchange Avenue","Chicago","IL","60617","https:\u002F\u002Fpepes.com\u002F","0101000020E610000065E487A55CE355C0A22B6C6171DF4440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1586816001966-79b736744398?w=1200&q=80",false,true,0,"2026-10-04T04:07:24.856515+00:00","2026-10-13T04:08:59.86294+00:00","mexican","211379262","active","2026-10-13T04:08:59.775+00:00","osm",[],[],[],[]]