[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-pepes-mexican-restaurant-chicago-wedl":3,"reviews-pepes-mexican-restaurant-chicago-wedl":30},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":14,"email":7,"reservation_url":7,"location":15,"hero_image_url":16,"logo_url":7,"is_claimed":17,"is_verified":17,"is_active":18,"featured":17,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":19,"avg_rating":19,"created_at":20,"updated_at":21,"owner_user_id":7,"directory_type":22,"osm_id":23,"google_place_id":7,"foursquare_id":7,"validation_status":24,"validation_checked_at":25,"validation_failed_since":7,"source":26,"restaurant_hours":27,"restaurant_photos":28,"restaurant_amenities":29},"0b5179bc-509c-438c-8493-f338d2314808","pepes-mexican-restaurant-chicago-wedl","Pepe's Mexican Restaurant",null,"This locally-run Mexican kitchen channels the regional diversity of Mexico itself—expect Oaxacan moles built over hours, fresh ceviches and grilled fish that speak to coastal traditions, and the kind of slow-cooked meats and chile-forward salsas you'd find at a proper fonda. The kitchen honors both everyday family recipes and more demanding techniques like hand-ground mole, all executed without the polish or markup of a bigger operation. For those serious about mezcal, the selection cuts past the obvious bottles to explore smaller producers and expressions you won't find elsewhere in the city.","general","11227 South State Street","Chicago","IL","60628","https:\u002F\u002Fpepes.com\u002F","0101000020E61000009B0E5311DDE755C0344E9E0D54D84440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1613514785940-daed07799d9b?w=1200&q=80",false,true,0,"2026-10-04T04:07:02.783915+00:00","2026-10-13T03:10:47.671445+00:00","mexican","210418305","active","2026-10-13T03:10:47.61+00:00","osm",[],[],[],[]]