[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-perla-negra-mexican-seafood-mesa-v16n":3,"reviews-perla-negra-mexican-seafood-mesa-v16n":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"61f510c2-ec7b-4a98-a492-a4c00dd849a1","perla-negra-mexican-seafood-mesa-v16n","Perla Negra Mexican Seafood",null,"This independent seafood counter brings coastal Mexican cooking to the Arizona desert, drawing on recipes and techniques from Veracruz, Baja, and the Yucatan Peninsula. The kitchen treats fresh fish and shellfish with the restraint of regional tradition—grilled, ceviche'd, and prepared in moles and recados that require hours of grinding and layering spices. You'll find the kind of place where families gather for weekend meals, where mezcal flows alongside fresh agua fresca, and where the cooking reflects what matters most to the owner's own kitchen.","general","118 East McKellips Road","Mesa","AZ","85201","0101000020E610000097056E3807F55BC0F8EDDA94E1B94040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1613514785940-daed07799d9b?w=1200&q=80",false,true,0,"2026-06-24T02:59:15.329891+00:00","2026-08-16T04:38:40.502524+00:00","mexican","11635882687","active","osm",[],[],[],[]]