Plancha Tacos

About

This operation centers on the plancha—that flat griddle where tortillas char and proteins sear with direct, unforgiving heat—making it the natural focal point of a kitchen that respects Mexican regional cooking rather than chasing trends. You'll find the kind of meals built on technique: properly rendered carnitas, fish collared in achiote, hand-pressed tortillas hitting hot metal, all the components that define Mexico's coastal and interior traditions beyond what chain restaurants standardize. The drinks program likely honors mezcal's complexity rather than treating it as a gimmick, the kind of place where an independently minded operator has chosen to build something grounded in how people actually cook and eat across Mexico.

Hours

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