[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-poncitlan-jalisco-chicago-svs0":3,"reviews-poncitlan-jalisco-chicago-svs0":29},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":7,"email":7,"reservation_url":7,"location":15,"hero_image_url":16,"logo_url":7,"is_claimed":17,"is_verified":17,"is_active":18,"featured":17,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":19,"avg_rating":19,"created_at":20,"updated_at":21,"owner_user_id":7,"directory_type":22,"osm_id":23,"google_place_id":7,"foursquare_id":7,"validation_status":24,"validation_checked_at":7,"validation_failed_since":7,"source":25,"restaurant_hours":26,"restaurant_photos":27,"restaurant_amenities":28},"80c2e139-9c5e-4a49-9c14-1001e1d834e6","poncitlan-jalisco-chicago-svs0","Poncitlan Jalisco",null,"This family-run spot channels the regional cooking traditions of Mexico's coasts and interior—from Oaxacan moles built over hours to fresh ceviches and grilled fish that reflect Veracruz's seafaring heritage. The kitchen moves beyond the Chicago taqueria standard, treating each region's distinct techniques and ingredients as non-negotiable, whether that's the slow-braised meats, the hand-ground chiles, or the careful balance of spice and acid. You'll find mezcal poured thoughtfully alongside plates designed for sharing, the kind of place where the owners' family recipes dictate the menu, not trends.","general","4460 West Diversey Avenue","Chicago","IL","60639","+1 773-685-1162","0101000020E6100000FCAC8D0C4DEF55C0AE45B01644F74440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1565299585323-38d6b0865b47?w=1200&q=80",false,true,0,"2026-10-04T04:00:33.692665+00:00","2026-10-11T05:08:39.709028+00:00","mexican","3659138543","active","osm",[],[],[],[]]