Poolboy Tacos

About

This neighborhood taquería channels the casual, sun-soaked spirit of Mexico's coastal and southern regions, where the kitchen treats simple ingredients—fresh masa, quality meats, local seafood—with the kind of care that comes from family tradition rather than franchise playbooks. The menu likely ranges across regional specialties, from Oaxacan moles that require hours of grinding spices to Yucatecan and Veracruz seafood preparations, with the flexibility to feature what's in season and what the owners source from trusted suppliers. It's the kind of place where mezcal pours flow freely and the vibe feels less like dining and more like being invited into someone's backyard on a warm night

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