[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-pozolera-doa-ana-los-angeles-x9y2":3,"reviews-pozolera-doa-ana-los-angeles-x9y2":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"89a08b06-0817-46ec-9730-ccf5a5b215ee","pozolera-doa-ana-los-angeles-x9y2","Pozolería Doña Ana",null,"This family-run pozolería specializes in the slow-simmered stews and regional Mexican cooking that demand hours of preparation, drawing a steady crowd of locals who know the difference between rushed broth and the real thing. The kitchen treats each region's distinct techniques with respect—whether that's Oaxacan mole, coastal seafood preparations, or Yucatecan methods—while keeping the focus on the kind of food that sustains neighborhoods rather than trends. Here, you're eating what the owners actually cook for themselves.","general","14551 Nordhoff Street","Los Angeles","CA","91402","0101000020E61000008E1DF928C89C5DC08CA3CDCC271E4140","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1551504734-5ee1c4a1479b?w=1200&q=80",false,true,0,"2026-06-28T03:26:29.004169+00:00","2026-08-16T04:32:23.80145+00:00","mexican","1415324798","active","osm",[],[],[],[]]