[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-salt-lime-modern-mexican-grill-scottsdale-r002":3,"reviews-salt-lime-modern-mexican-grill-scottsdale-r002":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"eec94088-bdfe-4221-9ce5-6c3cc9f2e521","salt-lime-modern-mexican-grill-scottsdale-r002","Salt & Lime Modern Mexican Grill",null,"This independent Mexican kitchen draws on regional traditions across the country—from Oaxacan moles to Veracruz seafood preparations—rather than consolidating everything into a single style, a choice that reflects genuine kitchen knowledge. The citrus-forward seasoning suggested by the name likely threads through ceviche, aguas frescas, and grilled preparations that lean into Baja and coastal techniques. In Scottsdale's restaurant landscape, this kind of regional specificity and family-style approach signals a kitchen that respects Mexican cooking's actual complexity instead of flattening it into standardized Americanized fare.","general","9397 East Shea Boulevard","Scottsdale","AZ","85260","0101000020E6100000E80995C93AF85BC061F426D071CA4040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1624300629298-e9de39c13be5?w=1200&q=80",false,true,0,"2026-06-24T03:01:57.234004+00:00","2026-08-16T04:10:41.950463+00:00","mexican","10744394909","active","osm",[],[],[],[]]