[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-san-joes-cantina-grill-albany-wrwf":3,"reviews-san-joes-cantina-grill-albany-wrwf":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"6485cf20-abde-4e59-abde-d33e85e2026c","san-joes-cantina-grill-albany-wrwf","San Joe's Cantina Grill",null,"This family-run cantina channels the regional diversity of Mexico, moving beyond standard Tex-Mex to showcase coastal seafood preparations, slow-cooked moles, and grilled specialties that reflect the owner's roots. The kitchen treats mezcal and traditional spirits as more than afterthoughts, building a drinks program around them rather than defaulting to margaritas. In Albany, where Mexican food often means one predictable style, this place honors the country's actual complexity—you'll taste the difference between what comes from a fonda kitchen versus a franchise test kitchen.","general","1230 North Westover Boulevard","Albany","GA","31707","0101000020E61000002C19B61C1E0D55C00BC4FC265E9D3F40","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1586816001966-79b736744398?w=1200&q=80",false,true,0,"2026-09-13T02:16:53.129155+00:00","2026-10-11T05:06:41.161526+00:00","mexican","401165811","active","osm",[],[],[],[]]