[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-sharkys-woodfired-mexican-grill-irvine-cmwl":3,"reviews-sharkys-woodfired-mexican-grill-irvine-cmwl":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"2b25a23a-cc9b-4ad4-bcaf-72eadb29cd66","sharkys-woodfired-mexican-grill-irvine-cmwl","Sharky's Woodfired Mexican Grill",null,"This independent Mexican kitchen operates its own wood-fired setup, a commitment that signals serious attention to technique—charring proteins and vegetables to develop depth rather than relying on gas-line convenience. The menu likely draws from regional Mexican traditions, with mariscos prepared fresh and moles built from house-ground spice blends, paired with an intentional mezcal selection that goes beyond the typical bar bottle. What separates a place willing to maintain its own wood fire is the willingness to do the slower, less profitable work: that's where quality lives.","general","6725 Quail Hill Parkway","Irvine","CA","92603","0101000020E610000076F5CF78C7715DC0D537D5FFDED34040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1624300629298-e9de39c13be5?w=1200&q=80",false,true,0,"2026-06-28T06:53:30.359277+00:00","2026-08-16T04:15:56.47913+00:00","mexican","4700488962","active","osm",[],[],[],[]]