[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-sharkys-woodfired-mexican-grill-los-angeles-tia4":3,"reviews-sharkys-woodfired-mexican-grill-los-angeles-tia4":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"b635494b-c3fe-421d-bb50-a3f2a88ec3ed","sharkys-woodfired-mexican-grill-los-angeles-tia4","Sharky's Woodfired Mexican Grill",null,"This spot leans hard into regional Mexican cooking, where a wood-fired setup does the heavy lifting for everything from charred fish to slow-cooked meats that benefit from actual flame and smoke rather than a flat-top. The menu likely pulls from multiple traditions—expect coastal preparations that honor both Baja and Veracruz techniques, probably some mole work, and the kind of seafood-forward cooking that makes sense in LA where fresh product matters. It's the kind of place where an independent operator can justify a real wood-fired setup because they're committed to doing one thing well rather than stretching themselves across a massive menu.","general","6219 California 27","Los Angeles","CA","91367","0101000020E6100000F7E1C567D7A65DC00D665DED72174140","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1565299585323-38d6b0865b47?w=1200&q=80",false,true,0,"2026-06-28T03:24:51.003458+00:00","2026-08-16T04:59:34.781676+00:00","mexican","3788378021","active","osm",[],[],[],[]]