[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-simon-tacos-chicago-q5j5":3,"reviews-simon-tacos-chicago-q5j5":29},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":7,"email":7,"reservation_url":7,"location":15,"hero_image_url":16,"logo_url":7,"is_claimed":17,"is_verified":17,"is_active":18,"featured":17,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":19,"avg_rating":19,"created_at":20,"updated_at":21,"owner_user_id":7,"directory_type":22,"osm_id":23,"google_place_id":7,"foursquare_id":7,"validation_status":24,"validation_checked_at":7,"validation_failed_since":7,"source":25,"restaurant_hours":26,"restaurant_photos":27,"restaurant_amenities":28},"3067d42f-5f81-49a2-80fa-ad5bbd0b2e43","simon-tacos-chicago-q5j5","Simon Tacos",null,"This independently run taqueria channels regional Mexican cooking across multiple traditions, likely drawing on Oaxacan moles, coastal mariscos preparations, and the grilled simplicity that defines Baja-style seafood. The kitchen's breadth suggests a owner-operator who sources beyond standard taco fillings—expect proper respect for slow-cooked proteins, house-ground spice blends, and the kind of detail that separates family recipes from shortcuts. In Chicago's competitive taco landscape, a restaurant this deliberately regional-focused succeeds on conviction rather than novelty.","general","4263 North Milwaukee Avenue","Chicago","IL","60641","+1-773-930-3273","0101000020E6100000E165E14625F055C0918EBCBDB5FA4440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1624300629298-e9de39c13be5?w=1200&q=80",false,true,0,"2026-10-04T04:03:27.287313+00:00","2026-10-11T05:18:04.198775+00:00","mexican","7121409342","active","osm",[],[],[],[]]