[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-taco-bus-tampa-c67l":3,"reviews-taco-bus-tampa-c67l":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"064a7c7b-060d-4107-9aaa-d426360f697a","taco-bus-tampa-c67l","Taco Bus",null,"This mobile operation brings the regional diversity of Mexico to Tampa's streets, moving beyond tourist-friendly standardization to showcase everything from Oaxacan moles to Yucatecan cochinita pibil and fresh Gulf seafood preparations. The format itself—a working kitchen on wheels—mirrors the taquería culture of Mexico City and coastal food markets, where quality doesn't depend on fixed overhead but on the cook's skill and ingredient sourcing. You're eating food made by people who understand the difference between a fonda's home cooking and the precision required for proper mole or ceviches.","general","508 North Franklin Street","Tampa","FL","33602","0101000020E6100000114AA995539D54C035745886DDF23B40","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1599974579688-8dbdd335c77f?w=1200&q=80",false,true,0,"2026-08-09T02:34:18.467733+00:00","2026-08-16T04:16:01.355632+00:00","mexican","1219942480","active","osm",[],[],[],[]]