Taco Chon

About

This independently operated taqueria channels the regional diversity of Mexico, moving beyond the standard offerings to explore coastal seafood preparations, complex mole traditions, and the distinctive flavors of Oaxaca and the Yucatan Peninsula. The kitchen works with the confidence of cooks who understand their craft—whether assembling tacos or simmering intricate sauces—and the dining room reflects the casual, family-centered spirit of a fonda rather than a theme restaurant. You'll find mezcal alongside beer, and the kind of cooking that suggests the owners aren't trying to reinvent Mexican cuisine, just execute it with respect.

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