Taco Dale

About

This taqueria operates with the kind of straightforward confidence that comes from deep regional knowledge, drawing on the varied cooking traditions across Mexico—from coastal ceviches to complex moles that require hours of preparation. The kitchen respects the distinction between quick street food and slower-cooked family dishes, meaning you're as likely to find carefully sourced mezcal as you are excellent carne asada, and the seafood preparations carry the precision of someone who understands Gulf and Pacific preparations. In Aurora's diverse food landscape, this is the kind of place where the cooking speaks louder than the décor, and regulars keep coming back because the fundamentals—the quality of the corn, the heat of the plancha, the

Hours

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