Taco Loco

About

This independent Mexican kitchen sources ingredients thoughtfully across regional traditions—from Oaxacan moles simmered for hours to fresh ceviches reflecting coastal techniques—rather than defaulting to Tex-Mex formulas. The dining room reflects the owner's direct connection to the food: you'll find mezcal bottles curated with care, and the menu shifts with what's available and what the kitchen wants to cook well. Expect family-style portions, unfussy plating, and the kind of straightforward execution that only comes from cooking the food you actually know.

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