Taco Mex

About

This Denver taqueria draws on the regional diversity of Mexico—from Oaxacan moles that simmer for hours to coastal ceviches and grilled fish preparations reflecting Veracruz and Baja traditions—executing each style with technical precision rather than compromise. The menu rotates around what's seasonable and what the kitchen does best, whether that's hand-rolled tortillas, expertly rendered carnitas, or seafood dishes that honor their maritime origins. Mezcal selection goes beyond the obvious, suggesting serious sourcing practices and a kitchen that understands beverage pairing as part of the meal.

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