Taco Star

About

This neighborhood taquería draws crowds for its house-made tortillas and regional Mexican cooking that moves well beyond the standard repertoire—expect mole that builds in complexity with each spoonful, ceviches that highlight fresh seafood, and preparations that reflect the family's deep ties to Mexico's coastal and inland traditions. The kitchen respects its ingredients without pretension: charred meats emerge from proper heat, salsas taste like they were made this morning, and the drink list honors mezcal's diversity rather than treating it as a novelty. It's the kind of place where regulars know to ask what's special today, and tourists leave wondering why they can't find this food back home.

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