Tacos 120

About

This taqueria operates with the precision of a place that has mastered one thing completely—each taco arrives with properly charred tortillas and proteins cooked to order rather than held under heat lamps. The kitchen draws from multiple Mexican regional traditions, moving beyond the standard norte norteño offerings to include coastal preparations and intricate mole work that signals serious culinary ambition. Run independently, it sources ingredients and techniques that reflect genuine regional specificity rather than a diluted, standardized approach to Mexican cooking.

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