Tacos Aguililla

About

This family-run taquería focuses on regional Mexican cooking that goes beyond the standard Americanized fare, drawing on traditions from across the country—expect handmade tortillas, slow-cooked moles, and fresh seafood preparations that reflect the owner's roots. The kitchen takes pride in fundamentals: properly rendered carnitas, al pastor cooked to order, and salsas made fresh daily, all served in a straightforward dining room where the food speaks louder than the décor. It's the kind of place where regulars know to arrive hungry and where every dish tastes like it's made the way it should be.

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