[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-tacos-atarantados-brickell-miami-s505":3,"reviews-tacos-atarantados-brickell-miami-s505":31},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":15,"email":7,"reservation_url":7,"location":16,"hero_image_url":17,"logo_url":7,"is_claimed":18,"is_verified":18,"is_active":19,"featured":18,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":20,"avg_rating":20,"created_at":21,"updated_at":22,"owner_user_id":7,"directory_type":23,"osm_id":24,"google_place_id":7,"foursquare_id":7,"validation_status":25,"validation_checked_at":26,"validation_failed_since":7,"source":27,"restaurant_hours":28,"restaurant_photos":29,"restaurant_amenities":30},"7904cd0b-1b9f-4afd-8f70-e4b65e0d7e3f","tacos-atarantados-brickell-miami-s505","Tacos Atarantados Brickell",null,"This Brickell taquería draws on the regional diversity of Mexico—from Oaxacan moles to Yucatecan seafood preparations—with the kind of specificity that signals family recipes rather than a standardized menu. The kitchen treats both land and sea proteins with equal respect, whether that's in slow-cooked braises or ceviche-style preparations, and the drink list leans into mezcal rather than mass-market tequila. It's the type of place where the owners' regional roots matter more than trend cycles, and where you'll find locals ordering by instinct rather than description.","general","1250 South Miami Avenue","Miami","FL","33130","+1-786-261-2504","http:\u002F\u002Ftacosatarantados.us\u002F","0101000020E6100000DFBCDD37630C54C01D4D3FF218C33940","https:\u002F\u002Fframerusercontent.com\u002Fimages\u002Fh1SSx3YCnDZJch7vL7rBhwKA.png",false,true,0,"2026-08-16T02:43:09.045271+00:00","2026-08-22T03:55:48.089728+00:00","mexican","6010865603","active","2026-08-22T03:55:48.03+00:00","osm",[],[],[],[]]