[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-tacos-n-salsa-san-antonio-8ysv":3,"reviews-tacos-n-salsa-san-antonio-8ysv":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"e2f3f1ab-0b9a-470b-9f02-3f8648e51668","tacos-n-salsa-san-antonio-8ysv","Tacos n Salsa",null,"This casual spot slings tacos and salsas with the kind of regional precision you'd expect from San Antonio's Mexican food scene, where cooks understand the difference between a Oaxacan mole and a Veracruz preparation. The menu likely rotates through family recipes spanning the country—from coastal ceviches and fresh mariscos to slow-cooked moles and handmade tortillas—paired with house-made salsas that change with ingredient seasons. It's the kind of place where mezcal flows freely and the cooking reflects generations of technique rather than trends.","general","11860 Wurzbach Road","San Antonio","TX","78230","0101000020E6100000EFAF79B0A0A258C098947142D78C3D40","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1613514785940-daed07799d9b?w=1200&q=80",false,true,0,"2026-06-23T23:59:31.21347+00:00","2026-08-16T04:59:43.389577+00:00","mexican","10774102538","active","osm",[],[],[],[]]