Tacos Tonaya #2

About

This second location maintains the counter-service format and regional Mexican cooking that built the original's reputation, turning out hand-formed tortillas and slow-cooked moles that reflect the owner's roots. The menu draws from multiple Mexican culinary traditions—expect seafood preparations that honor coastal techniques alongside interior preparations like mole negro—all executed with the kind of precision that comes from family recipes rather than culinary school. In a college town accustomed to casual Mexican fare, this operation stands apart through ingredient quality and technique that suggests someone cooking what they grew up eating, not what focus groups say sells.

Hours

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