[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-tacos-y-mariscos-el-tri-peoria-44yl":3,"reviews-tacos-y-mariscos-el-tri-peoria-44yl":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"8acb4158-e173-4fb2-bdfd-a5eaf6703218","tacos-y-mariscos-el-tri-peoria-44yl","Tacos y Mariscos El Tri",null,"This family-run operation splits its focus between land and sea, turning out hand-formed tortillas alongside ceviches and whole grilled fish that reflect the coastal traditions of Mexico's Pacific and Gulf regions. The kitchen sources seafood daily and builds its salsas from dried chiles ground in-house, while the mole simmers for hours—the kind of labor-intensive cooking that only happens when ownership is in the kitchen. In a strip mall in Peoria, they're executing regional Mexican cooking with the precision and care that typically requires a reservation in a much fancier setting.","general","8987 West Olive Avenue","Peoria","AZ","85345","0101000020E61000007D3CF4DD2D105CC06D74CE4F71C84040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1613514785940-daed07799d9b?w=1200&q=80",false,true,0,"2026-06-24T03:10:21.574966+00:00","2026-08-09T04:04:08.168784+00:00","mexican","11282565233","active","osm",[],[],[],[]]