[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-talos-mexican-food-mesa-jz8c":3,"reviews-talos-mexican-food-mesa-jz8c":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"d817aaec-7945-46e1-8bdd-ab5b836f766c","talos-mexican-food-mesa-jz8c","Talo's Mexican Food",null,"This family-run operation sources recipes and techniques rooted in Mexico's regional traditions—from Oaxacan moles built over hours to coastal ceviches and slow-cooked braises that demand proper time and ingredient quality. The kitchen respects the distinction between Mexico's diverse culinary regions rather than flattening everything into a single \"Mexican\" identity, which means the menu shifts with seasonal availability and what the family's suppliers can source. You'll find mezcal and regional spirits treated as seriously as the food, with staff who understand these aren't interchangeable with mass-market tequila.","general","10861 East Baseline Road","Mesa","AZ","85209","0101000020E61000009C37A9C365E65BC0763579CA6AB04040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1613514785940-daed07799d9b?w=1200&q=80",false,true,0,"2026-06-24T02:59:02.342118+00:00","2026-08-16T04:32:19.473228+00:00","mexican","7276128858","active","osm",[],[],[],[]]