Tamales, Inc.

About

This no-frills operation focuses on the regional Mexican cooking that most chains ignore—expect the kind of mole that requires hours of hand-grinding spices and seafood preparations that reflect coastal traditions from Veracruz to the Yucatan. The tamales anchor the menu, made fresh daily with the care that comes from family recipes rather than shortcuts, paired with aguas frescas and mezcal selections that go beyond the obvious bottles. In a landlocked state, this is where you'll find the kind of kitchen that respects the depth and specificity of Mexican regional cuisine, not a generalized version.

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