Tamales Y Restaurant Costa Grande

About

This family-run operation channels the coastal traditions of Costa Grande, Guerrero, specializing in mariscos prepared with the straightforward confidence of someone cooking from their own regional repertoire—ceviches, whole grilled fish, shrimp preparations that taste like they came from yesterday's catch rather than a supplier's catalog. The kitchen also turns out tamales with the kind of meticulous care that suggests they're made fresh daily, alongside the broader Mexican regional cooking you'd expect: moles built from scratch, huaraches, and a respect for slow-cooked meats that speaks to serious foundational technique. Mezcal selection and house-made desserts round out an operation that feels less interested in trends

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