[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-taqueria-16-de-septiembre-oakland-x0si":3,"reviews-taqueria-16-de-septiembre-oakland-x0si":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"0479926e-1ded-430e-9631-95dd805f84a1","taqueria-16-de-septiembre-oakland-x0si","Taqueria 16 De Septiembre",null,"This family-run operation channels the regional cooking traditions of Mexico—from Oaxacan moles ground daily to Gulf Coast seafood preparations—with the kind of technical skill that comes from generations of kitchen knowledge rather than culinary school. The stripped-down dining room and counter seating keep the focus squarely on what matters: properly made tortillas, meats cooked low and slow, and salsas that taste like someone's recipe, not a formula. The drinks list spotlights mezcal selections that reflect the owner's understanding of what pairs with this food, not just what sells.","general","3438 International Boulevard","Oakland","CA","94601","0101000020E61000005EC76E55488E5EC026AB22DC64E34240","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1565299585323-38d6b0865b47?w=1200&q=80",false,true,0,"2026-06-25T01:54:15.905954+00:00","2026-08-16T04:15:37.466698+00:00","mexican","12410045789","active","osm",[],[],[],[]]