Taqueria Alonzo

About

This family-run taqueria serves the regional Mexican cooking that spans from coastal seafood preparations to complex mole sauces, reflecting the kind of kitchen knowledge passed through generations rather than culinary school. The straightforward counter service and focus on made-to-order tacos and traditional preparations suggest a place more concerned with getting the fundamentals right than with ambiance or trends. In Albany, where Mexican restaurants often skew toward Tex-Mex conventions, this spot stands apart by treating its cuisine as something rooted in specific regions and techniques rather than a simplified template.

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