Taqueria Castillo

About

This independent taqueria operates with the kind of straightforward efficiency that comes from generations of family recipes—the kitchen turns out properly charred carnitas, fresh masa tortillas, and regional moles that shift with seasonal ingredients and what's available from their suppliers. The space itself stays focused on the food rather than atmosphere, with a counter-service setup that moves quickly and a rotating selection of drinks anchored by mezcal pours that reflect different production methods across Mexico's traditional regions. You'll find dishes that represent multiple Mexican cuisines rather than a single regional interpretation, suggesting a kitchen that respects the country's culinary diversity rather than flattening it into a single style.

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