[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-taqueria-el-charro-de-jalisco-san-antonio-8pbl":3,"reviews-taqueria-el-charro-de-jalisco-san-antonio-8pbl":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"1c6939fe-755f-403b-9091-d4fad3b08547","taqueria-el-charro-de-jalisco-san-antonio-8pbl","Taqueria El Charro De Jalisco",null,"This San Antonio taqueria channels the regional cooking traditions of Jalisco, where mesquite-grilled meats and time-honored preparation methods define the menu. The kitchen moves between straightforward street food—carnitas, barbacoa, grilled fish—and more deliberate work like slow-cooked moles and seafood ceviches that reflect the owner's deeper knowledge of Mexican regional cuisine. It's the kind of place where independent operators thrive: no shortcuts, no standardization, just skilled cooking that respects where each dish comes from.","general","8388 Marbach Road","San Antonio","TX","78227","0101000020E6100000EF3B86C7FEA958C0F24410E7E16A3D40","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1613514785940-daed07799d9b?w=1200&q=80",false,true,0,"2026-06-24T00:00:05.421238+00:00","2026-08-16T04:05:50.8346+00:00","mexican","752729563","active","osm",[],[],[],[]]