[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-taqueria-el-dorado-chicago-niul":3,"reviews-taqueria-el-dorado-chicago-niul":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"216eeb71-2f1d-4953-81d9-fc20f4cc0248","taqueria-el-dorado-chicago-niul","Taqueria El Dorado",null,"This independently operated taqueria sources ingredients that reflect the regional diversity of Mexican cooking, moving beyond the standardized street-food approach to showcase preparations from Oaxaca, the Yucatan, and the coasts. The kitchen demonstrates technical skill in labor-intensive dishes like mole while maintaining the speed and informality that defines the taqueria format, creating a space where both quick meals and lingering over mezcal feel equally at home. The family-style ethos permeates everything—from the willingness to scale dishes for groups to a beverage program that treats Mexican spirits as central to the experience rather than an afterthought.","general","6952 North Clark Street","Chicago","IL","60626","0101000020E61000002508574021EB55C0E9842BFB09014540","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1565299585323-38d6b0865b47?w=1200&q=80",false,true,0,"2026-10-04T04:04:52.875479+00:00","2026-10-11T05:19:18.619257+00:00","mexican","12040423058","active","osm",[],[],[],[]]