[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-taqueria-el-jalisquillo-san-jose-s8kq":3,"reviews-taqueria-el-jalisquillo-san-jose-s8kq":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"58a21fd1-2f45-4746-894b-23c3df6ffe6a","taqueria-el-jalisquillo-san-jose-s8kq","Taqueria el Jalisquillo",null,"This taqueria operates with the precision of a family kitchen scaled up, where each region's cooking traditions—from Oaxacan moles built over hours to Veracruz ceviches and Yucatecan preparations—rotate through the menu based on what's in season and what the kitchen does best. The counter-service format and modest setup mean you're eating food made for people who grew up eating it, not food designed to impress, with mezcal selections that go beyond the obvious. San Jose's large Mexican diaspora means the owners source ingredients seriously and cook without compromise.","general","1657 McKee Road 50","San Jose","CA","95133","0101000020E610000011DF89592F775EC0DD730580CFAD4240","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1599974579688-8dbdd335c77f?w=1200&q=80",false,true,0,"2026-06-24T20:43:16.371999+00:00","2026-08-16T04:09:02.846013+00:00","mexican","8057377885","active","osm",[],[],[],[]]