Taqueria Guadalajara

About

This family-run operation brings the regional depth of Mexican home cooking to Madison, moving well beyond the standard taco format to showcase moles, ceviches, and slow-cooked braises that rotate with the seasons and the cook's sourcing. The kitchen works from recipes rooted in Guadalajara and beyond—drawing on Oaxacan techniques and coastal preparations—while maintaining the casual, unpretentious counter service that defines a true taqueria. You'll find mezcal selections that match the cooking's complexity, and a respect for ingredients that shows in everything from housemade tortillas to the way they treat their seafood.

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