[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-taqueria-guadalajara-san-francisco-yuom":3,"reviews-taqueria-guadalajara-san-francisco-yuom":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"680a4418-5ae4-4241-951f-22573d862349","taqueria-guadalajara-san-francisco-yuom","Taqueria Guadalajara",null,"This operation turns out regional Mexican cooking with the kind of care that reflects someone's direct connection to the source—whether that's hand-pressed tortillas, slow-cooked moles built from whole spices, or fresh seafood preparations that speak to coastal traditions. The menu moves beyond the Bay Area's standardized taco format, drawing on the diverse culinary vocabulary of Mexico's various states and regional home cooking. You'll find the kind of food that tastes like it was made because someone knew how to make it well, not because it fits a marketing concept.","general","3146 24th Street","San Francisco","CA","94110","0101000020E610000099A48D7E8F9A5EC04C906C0954E04240","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1570461226513-e08b58a52c53?w=1200&q=80",false,true,0,"2026-06-24T20:45:27.501625+00:00","2026-08-16T04:10:22.165592+00:00","mexican","3088433533","active","osm",[],[],[],[]]