[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-taqueria-huentitan-jalisco-san-antonio-29xk":3,"reviews-taqueria-huentitan-jalisco-san-antonio-29xk":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"e58f7e86-577f-42f3-9c02-b5e0cf474a29","taqueria-huentitan-jalisco-san-antonio-29xk","Taqueria Huentitan Jalisco",null,"This family-run taqueria pulls recipes and techniques directly from Jalisco's inland valleys, where slow-cooked carnitas and chile-forward salsas define the regional identity. The kitchen respects the fundamentals—hand-pressed tortillas, properly rendered meats, and layered salsas built on charred chiles—without the shortcuts that chain operations depend on. In San Antonio's thriving Mexican food scene, this spot stands apart by committing to one region's traditions rather than offering a scattered menu of every Mexican cuisine.","general","2318 Fredericksburg Road","San Antonio","TX","78201","0101000020E6100000424DE3CDD0A158C0BB5A931392773D40","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1570461226513-e08b58a52c53?w=1200&q=80",false,true,0,"2026-06-24T00:00:06.55603+00:00","2026-08-16T04:35:14.196841+00:00","mexican","817958240","active","osm",[],[],[],[]]