Taqueria la Estrella

About

This family-run taqueria fills a modest storefront with the smell of charred masa and slow-cooked meats, serving the kind of regional Mexican cooking that doesn't need fanfare to draw a loyal crowd. The kitchen works from recipes that reflect Mexico's coastal and southern traditions—expect fresh seafood preparations, complex moles built over hours, and mezcal selections that go beyond what most New England taco shops stock. Counter seating and a no-frills approach keep the focus where it belongs: on straightforward, technically skilled food that tastes like it comes from someone's kitchen, not a corporate playbook.

Frequently Asked Questions