[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-taqueria-la-flama-boise-x0sz":3,"reviews-taqueria-la-flama-boise-x0sz":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"b40430a4-86d0-432f-bd1c-dacca6f729a5","taqueria-la-flama-boise-x0sz","Taqueria La Flama",null,"This independently operated taqueria sources its approach from across Mexico's regional traditions, building a menu around slow-cooked meats, house-made salsas, and the kind of market-driven flexibility that comes from working directly with suppliers rather than distributors. The kitchen treats foundational techniques—whether that's charring chiles, building stock, or fermenting—as non-negotiable, which shows immediately in the depth of flavors across soups, grilled seafood, and mole-based dishes. In a landlocked city, this is where Boise's Mexican food community goes for something that tastes like it comes from an actual kitchen in Mexico, not a corporate playbook.","general","1680 North Westland Drive","Boise","ID","83704","0101000020E610000004A1061DBE115DC01E21B9EB5BCF4540","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1551504734-5ee1c4a1479b?w=1200&q=80",false,true,0,"2026-09-20T03:20:25.48095+00:00","2026-10-11T05:13:51.131055+00:00","mexican","697416369","active","osm",[],[],[],[]]