[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-taqueria-las-palomas-san-mateo-pgy5":3,"reviews-taqueria-las-palomas-san-mateo-pgy5":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"872f4649-6ffc-451c-b199-364afe61fe47","taqueria-las-palomas-san-mateo-pgy5","Taqueria Las Palomas",null,"This family-run operation sources ingredients thoughtfully and executes regional Mexican cooking with the kind of precision that comes from generational knowledge rather than corporate standardization. The kitchen moves between coastal seafood preparations, slow-cooked moles, and the kind of grilled meats that reward patience, reflecting the owner's likely roots in one of Mexico's culinary strongholds. You'll find serious mezcal selections and dishes that taste like they're made for people who actually eat this food every day, not tourists passing through.","general","92 East 3rd Avenue","San Mateo","CA","94401","0101000020E6100000206926CEC0945EC0D58C56FF31C84240","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1586816001966-79b736744398?w=1200&q=80",false,true,0,"2026-07-12T03:27:50.463508+00:00","2026-08-16T04:40:07.288676+00:00","mexican","13139962344","active","osm",[],[],[],[]]