[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-taqueria-los-comales-3-chicago-6915":3,"reviews-taqueria-los-comales-3-chicago-6915":31},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":15,"email":7,"reservation_url":7,"location":16,"hero_image_url":17,"logo_url":7,"is_claimed":18,"is_verified":18,"is_active":19,"featured":18,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":20,"avg_rating":20,"created_at":21,"updated_at":22,"owner_user_id":7,"directory_type":23,"osm_id":24,"google_place_id":7,"foursquare_id":7,"validation_status":25,"validation_checked_at":26,"validation_failed_since":7,"source":27,"restaurant_hours":28,"restaurant_photos":29,"restaurant_amenities":30},"85313e0b-51b5-4dd5-9098-b5424202f298","taqueria-los-comales-3-chicago-6915","Taqueria Los Comales 3",null,"This neighborhood taqueria operates with the straightforward efficiency of a working kitchen—orders called out in Spanish, griddled tortillas arriving still steaming, the counter stools occupied by regulars who know exactly what they want. The menu spans Mexico's regional traditions, from coastal seafood preparations to intricate mole sauces built over hours, reflecting the depth of knowledge that comes from family recipes rather than trend-chasing. Mezcal selections go beyond the obvious, suggesting owners who source deliberately and understand the spirit as something worth lingering over between bites.","general","1544 West 18th Street","Chicago","IL","60608","+1-312-666-2251","https:\u002F\u002Fwww.loscomales.com\u002F","0101000020E6100000704B9AF598EA55C0CAA07F27D2ED4440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1551504734-5ee1c4a1479b?w=1200&q=80",false,true,0,"2026-10-04T04:02:34.215127+00:00","2026-10-13T03:20:58.708348+00:00","mexican","6303127333","active","2026-10-13T03:20:58.607+00:00","osm",[],[],[],[]]