[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-taqueria-los-comales-chicago-aiik":3,"reviews-taqueria-los-comales-chicago-aiik":30},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":14,"email":7,"reservation_url":7,"location":15,"hero_image_url":16,"logo_url":7,"is_claimed":17,"is_verified":17,"is_active":18,"featured":17,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":19,"avg_rating":19,"created_at":20,"updated_at":21,"owner_user_id":7,"directory_type":22,"osm_id":23,"google_place_id":7,"foursquare_id":7,"validation_status":24,"validation_checked_at":25,"validation_failed_since":7,"source":26,"restaurant_hours":27,"restaurant_photos":28,"restaurant_amenities":29},"b5dc0fb1-355b-477d-b03a-3e65f9e36192","taqueria-los-comales-chicago-aiik","Taqueria Los Comales",null,"This independent taquería operates with the precision of a family kitchen scaled up—each taco built to order with the care that comes from recipes refined across generations. The menu spans Mexico's coasts and inland regions, from Oaxacan moles that simmer for hours to fresh ceviches and grilled fish that reflect the seafood traditions of Veracruz and beyond. Walk in expecting regional depth rather than tourist shortcuts: this is where Chicago's Mexican food community actually eats.","general","3141 West 26th Street","Chicago","IL","60623","https:\u002F\u002Fwww.loscomales.com\u002F","0101000020E6100000033E3F8C10ED55C0796869B812EC4440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1613514785940-daed07799d9b?w=1200&q=80",false,true,0,"2026-10-04T04:06:29.017811+00:00","2026-10-13T03:04:07.344894+00:00","mexican","165246100","active","2026-10-13T03:04:07.044+00:00","osm",[],[],[],[]]